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Yellowknife experiences very cold winters and mild to warm summers. The average temperature in January is around −26 °C (−15 °F) and 17 °C (63 °F) in July. [44] According to Environment and Climate Change Canada, Yellowknife has the sunniest summer in the country, averaging 1,034 hours from June to August. [46]
Modern climate classification methods can be broadly divided into genetic methods, which focus on the causes of climate, and empiric methods, which focus on the effects of climate. Examples of genetic classification include methods based on the relative frequency of different air mass types or locations within synoptic weather disturbances.
Climate data for Yellowknife (Yellowknife Airport) WMO ID: 71936; coordinates ; elevation: 205.7 m (675 ft); 1991–2020 normals, extremes 1942–present Month Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Year Record high humidex
The Köppen climate classification is the most widely used climate classification scheme. [2] It was first published by German-Russian climatologist Wladimir Köppen (1846–1940) in 1884, [3] [4] with several later modifications by Köppen, notably in 1918 and 1936.
However, some confusion can exist in discussing buildings and HVAC, where "climate zone" can refer to the International Energy Conservation Code zones, where Zone 1 is warm and Zone 8 is cold. Other hardiness rating schemes have been developed as well, such as the UK Royal Horticultural Society and US Sunset Western Garden Book systems.
Under the Köppen climate classification system, the most popular climate classification system in the world, Phoenix is in a hot desert climate (BWh), like many other cities and towns in the ...
Due to the city's location in the Whitehorse valley, the climate is milder than other comparable northern communities such as Yellowknife, however during cold snaps it is not uncommon for temperatures to drop below −40 °C (−40 °F). [4] With an average annual temperature of 0.2 °C (32.4 °F) Whitehorse is the warmest place in the Yukon.
Warmer-climate wines tend to be riper than their cool-climate counterparts, which typically possess more mouthwatering acidity. As a result, they often play different roles at the table ...