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  2. Beef Teriyaki Recipe - AOL

    firefox-startpage.aol.com/food/recipes/beef-teriyaki

    1. Stir the cornstarch, broth, soy sauce, brown sugar and garlic powder in a small bowl until the mixture is smooth. 2. Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often.

  3. Waldorf salad - Wikipedia

    en.wikipedia.org/wiki/Waldorf_salad

    Waldorf salad is named for the Waldorf-Astoria hotel in New York City, where it was first created for a charity ball given in honor of the St. Mary's Hospital for Children on March 13, 1896. [ 3 ] [ 4 ] [ 5 ] The Waldorf-Astoria's maître d'hôtel , Oscar Tschirky , developed or inspired many of the hotel's signature dishes and is widely ...

  4. Oscar Tschirky - Wikipedia

    en.wikipedia.org/wiki/Oscar_Tschirky

    Oscar Tschirky (1866 – November 6, 1950) was a Swiss-American restaurateur who was maître d'hôtel of Delmonico's Restaurant and subsequently the Waldorf-Astoria Hotel in Manhattan, New York, United States. He was widely known as "Oscar of the Waldorf" and published a large cookbook. [1]

  5. Easy and Elegant Waldorf Salad Is a Retro Favorite - AOL

    www.aol.com/lifestyle/easy-elegant-waldorf-salad...

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  6. Waldorf System - Wikipedia

    en.wikipedia.org/wiki/Waldorf_System

    Waldorf Lunch, Harvard Square, 1918 Interior, Harvard Square, 1913 tile The Harvard Square location opened in 1913 and closed in 1938, when it became a Hayes-Bickford cafeteria. In 2017, when the space was being renovated to become a branch of the local Clover Food Lab chain, the original Waldorf decor, with college pennants in tile, was exposed.

  7. Waldorf pudding - Wikipedia

    en.wikipedia.org/wiki/Waldorf_pudding

    The chefs at the Waldorf Hotel had never heard of Waldorf pudding around the time of the sinking of the Titanic. A menu from Celebrity Cruises describes Waldorf pudding served on the RMS Olympic in 1914 as a creamy vanilla pudding flavored with a hint of nutmeg , diced apples and sultana grapes .

  8. Le guide culinaire - Wikipedia

    en.wikipedia.org/wiki/Le_guide_culinaire

    An English translation of Le Guide Culinaire 4e – 1921, by H. L. Cracknell and R. J. Kaufmann, was published in 1979 as The Complete Guide to the Art of Modern Cookery: The First Translation into English in Its Entirety of Le Guide Culinaire, including "some 2,000 additional recipes" omitted from the more than 5000 recipes of the 1907 ...

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