Search results
Results From The WOW.Com Content Network
Stir in the tomatoes and their juices, water, green chiles, and taco seasoning and bring to a simmer over medium heat. Simmer, uncovered, stirring occasionally, until the sauce has cooked down and ...
Hear us out: Here, we swapped out the tortillas for jumbo pasta shells, and stuffed them full of rotisserie chicken, green chiles, and enchilada sauce, all topped with melted cheese and a drizzle ...
Beef Taco Skillet. It's a one-pan dinner! Mix up the toppings: ground beef tastes great with guacamole, pico de gallo, sour cream, and cheddar cheese. ... pico de gallo, sour cream, and cheddar ...
Online Classes. Science & Tech. Shopping
This line features healthier alternatives for their traditional dinner kits. The Smart Fiesta dinner kits include hard and soft taco shells and tortillas made with whole grain, and fajita and taco seasoning with reduced sodium. [3] In 2013, Old El Paso introduced their new frozen entrees line, only available in the United States.
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the soup, picante sauce, water and tortillas in the skillet and ...
Recipes for skillet chicken and rice with peas and scallions, and skillet chicken with broccoli, ziti, and asiago cheese. Featuring an Equipment Corner covering universal knife block sets and a Tasting Lab on white wine for cooking.
Garnishes vary but usually include chopped onion, cilantro, various salsas, grilled green onions, and lime wedges. [2] Many taco varieties are generally available only in the morning or afternoon. Tacos most often found in the morning hours include tacos de canasta and those with barbacoa or cabeza de res (lit. beef head).