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  2. Fish longganisa - Wikipedia

    en.wikipedia.org/wiki/Fish_longganisa

    Fish longganisa, or fish chorizo, is a Filipino sausage made with fish instead of pork or beef. It is typically made from tuna , tilapia , or milkfish . It is prepared identically to other Filipino longganisa and is marketed as a healthier alternative.

  3. Easy Sautéed Fish Fillets Recipe - AOL

    www.aol.com/food/recipes/easy-sauteed-fish-fillets

    Want to make Easy Sautéed Fish Fillets? Learn the ingredients and steps to follow to properly make the the best Easy Sautéed Fish Fillets? recipe for your family and friends.

  4. Ginataang langka - Wikipedia

    en.wikipedia.org/wiki/Ginataang_langka

    Ginataang langka, is a Filipino vegetable stew made from unripe jackfruit in coconut milk and spices. The dish includes a wide variety of secondary ingredients like seafood, meat, and other vegetables. The dish also commonly adds bagoong alamang (shrimp paste) and may be spiced with chilis or soured with vinegar.

  5. 26 Best Cod Fish Recipes to Make Tonight - AOL

    www.aol.com/26-best-cod-fish-recipes-150020668.html

    A quick and easy recipe for pan-seared cod in white wine tomato basil sauce! If you love cod fish recipes, try this flavorful dish for dinner tonight! So good with rice or zoodles!

  6. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    Braised pork leg dish similar to Paksiw na Pata, Chinese style. Simmered in a sweet soy sauce flavored by Chinese herbs such as star anise, banana blossoms, etc. Piaparan: Lanao Chicken, Fish or Vegetable dish A popular spicy Maranao main dish made of palapa, grated coconut, bell peppers, poultry or fish, turmeric, chilli, and vegetables ...

  7. Paksiw - Wikipedia

    en.wikipedia.org/wiki/Paksiw

    Inun-unan or inun-onan is a notable Visayan version of the fish paksiw dish spiced primarily with ginger, as well as onions, shallots, pepper, salt, and sometimes siling haba chilis. Unlike northern paksiw na isda, it does not include vegetables and very little or no water is added to the broth. It is sometimes anglicized as "boiled pickled fish".

  8. Category:Philippine fish dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Philippine_fish...

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  9. Dinengdeng - Wikipedia

    en.wikipedia.org/wiki/Dinengdeng

    Dried shrimp or dried fish are often added to enhance the flavor of the broth. [6] Leftover meats can also be incorporated to enrich the dish, a practice known as sagpaw or garnish. These additions may include fried or roasted fish, bagnet (Ilocano crispy pork belly), lechon (roast pig), or even fast-food fried chicken.