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New Hampshire – Beer and wine can be sold at supermarkets and convenience stores. Liquor is sold only in state-run liquor stores and a small number of stores with a private Liquor Agency License. [15] [16] North Carolina – Beer and wine can be sold in supermarkets and convenience stores. Other spirits must be sold in liquor stores owned by ...
Licensed supermarkets, convenience stores, and gas stations may sell beer and wine. They are also now selling some "ready to drink" cocktails with spirits. Off-premises sales no later than 12 midnight. Liquor stores are owned and operated by the Commonwealth and are generally open 10 am – 9 pm Monday–Saturday and 10 am – 6 pm on Sunday. [141]
With a liquor tax rate around $35 per gallon, its liquor tax is about 50% higher than in Oregon, which has the next highest rate. [7] In Washington, retailers may bypass distributors by purchasing directly from producers, may negotiate volume discounts, and may warehouse their inventory themselves.
Sales of "hard" liquor are restricted to state-controlled outlets, however, as well as bars, or restaurants that include a bar. As such, there are relatively few stand-alone liquor stores in Oregon (for example, as of March 18, 2008, there were only 35 stand-alone liquor stores in the city of Portland, which had a 2000 population of 529,000).
In these states, stronger beverage sales are restricted to liquor stores. In Oklahoma, liquor stores may not refrigerate any beverage containing more than 3.2% alcohol. Missouri also has provisions for 3.2% beer, but its permissive alcohol laws (when compared to other states) make this type of beer a rarity. Pennsylvania is starting to allow ...
In Minnesota there are both private liquor stores or city-owned municipal liquor stores. [24] They are sometimes known as "Off Sales", meaning purchase for off-premises consumption, similar to "Off-licence" in the UK. A bar or tavern is an "On Sale" where liquor is consumed on-premises. Municipal liquor stores are sometimes called "Munis." [24]