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A lodge in Vancouver, Washington, uses up to 60 pounds (27 kg) of potatoes to make lefse every month. [15] While lefse used to be eaten as a snack food, it is now more often made in large quantities for such lutefisk dinners. [2] Some professional lefse makers can roll 85 to 100 lefse per hour, or even up to 140. [16]
Cavendish Farms is the 4th largest processor of frozen potato products in North America, [2] and the "largest private-sector employer" on P.E.I. [4] Prince Edward Island is known for its potatoes—the potato industry employs—directly or indirectly— about 12% of the Island's workforce, and contributes over $1 billion annually to the P.E.I ...
Lefse (North Dakota) As Norwegian immigrants made their way to states like North Dakota, they brought their beloved lefse bread. A soft flatbread made with potatoes, lefse is traditionally made on ...
An early Canada Bread delivery wagon Dempster's Bread in Markham, Ontario. Canada Bread was founded in June 1911 following the merger of five of Canada's leading baking companies: Bredin Bread Company, Model Bakery (founded by George Weston), Toronto Bakery, Stuarts Limited and Boyd's Bakery. The founders of these acquired bakeries, their ...
ACE Bakery is a maker of European-style, artisan breads and baked goods. The company, based in Toronto, has some 35 varieties of bread. [1] According to Toronto Life, ACE Bakery's bread is preservative free and from natural starters. [1]
No Name (styled as no name, French: sans nom) is a line of generic brand grocery and household products sold by Loblaw Companies Limited, Canada's largest food retailer.. No Name products are available in stores across Canada that include Loblaws, Dominion, Extra Foods, Fortinos, Freshmart, Maxi, No Frills, Provigo, Real Atlantic Superstore, Real Canadian Superstore, Shoppers Drug Mart ...