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The greater amberjack (Seriola dumerili), also known as the allied kingfish, great amberfish, greater yellowtail, jenny lind, sea donkey, purplish amberjack, reef donkey, rock salmon, sailors choice, yellowtail, and yellow trevally, is a species of predatory ray-finned fish in the family carangidae, the jacks and pompanos. It is found in ...
Banded rudderfish, Seriola zonata, is the second-smallest amberjack. This jack can be distinguished from the pilot fish by the presence of a first dorsal fin. Juveniles are banded vertically like pilotfish, and follow large objects or animals. Large individuals (over 10 inches) have no bands. This fish, though commonly caught, is rarely identified.
However, the meat of other fowl often tastes nothing like chicken; for example, pheasant meat is described as a "unique" flavor [7] and ostrich meat is considered very similar to beef. In fact, duck is often considered a red meat. Birds of prey are reported to taste different. [8] Canada geese have been described as "the roast beef of the skies ...
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The Japanese amberjack or yellowtail, Seriola quinqueradiata, is a species of jack fish in the family Carangidae, native to the northwest Pacific Ocean. It is known as shiyu ( 鰤魚 ) in China , bang'eo ( 방어 ) in Korea , and buri ( 鰤 ) or hamachi ( 魬 ) in Japan .
Researchers in South Korea say they’ve developed a new way to make lab-grown meat taste like the real deal. It may look like a transparent, bubble gum pink-colored disc, but scientists hope it ...
Dolphin meat is dense and such a dark shade of red as to appear black. Fat is located in a layer of blubber between the meat and the skin. When dolphin meat is eaten in Japan, it is often cut into thin strips and eaten raw as sashimi, garnished with onion and either horseradish or grated garlic, much as with sashimi of whale or horse meat ...
Seriola dorsalis, the California yellowtail is a species of ray-finned fish of the family Carangidae. [2] This species is also known by several alternate names, such as yellowtail jack [3] amberjack, forktail, mossback, white salmon and yellowtail tunis or tuna [4] or by its Spanish name jurel.