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Dark meat chicken includes thighs, legs and drumsticks. It has a more robust flavor and a juicier texture and can more easily stand alone as the center of the meal than white meat.
Dark chicken meat has more calories and fat per serving. The health benefits of eating chicken breast. The nutrients in chicken play a role in muscle building, brain function, mood and weight ...
While a 3.5-ounce serving of boneless skinless white meat clocks in with 32 grams of protein and only 3 grams of fat, the same amount of dark meat contains just 23 grams of protein and 8 grams of ...
The "drumstick"; this is dark meat and is the lower part of the leg, the "thigh"; also dark meat, this is the upper part of the leg. Wing: Often served as a light meal or bar food. Buffalo wings are a typical example. Comprises three segments: the "drumette", shaped like a small drumstick; this is white meat,
Dark meat, which avian myologists refer to as "red muscle", is used for sustained activity—chiefly walking, in the case of a chicken. The dark color comes from the protein myoglobin, which plays a key role in oxygen uptake and storage within cells. White muscle, in contrast, is suitable only for short bursts of activity such as, for chickens ...
The meat of the McChicken was originally a mix of 50% white meat and 50% dark meat. [citation needed] Viewed in April 2015, McDonald's website states that the McChicken contains a blend of dark and white meat chicken. [9]