Search results
Results From The WOW.Com Content Network
1. Add to Grains. Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies and a protein.
Preheat oven to 400 degrees; Lightly grease a 6in cast iron pan. Layer quinoa and then top with chili. Make two slight dents in the chili and crack an egg into each dent.
1 cup dry quinoa, or feel free to use any leftover quinoa you have - Note: This makes up a full batch of quinoa, but I use it up all week in this wrap, as well as other dishes.; 2 cup filtered ...
Leftover quinoa, ripe avocado and canned black beans make this easy, breezy dish as filling as it is simple. Finish it with your choice of greens, hot sauce and a spritz of fresh lime juice.
Make it even quicker and easier by using leftover quinoa instead of making it fresh, if you have any. Get the Recipe. 33. Tomato-Poached Cod with Fresh Herbs. Patrica Niven/Keeping It Simple.
Some may consider quinoa the sad, overused alternative to rice , but we beg to differ. For starters, it cooks in a flash (about 15 minutes). It also lasts for days...
For premium support please call: 800-290-4726
Sweet Peas & Saffron food blogger Denise Bustard likes to use leftover soup to give neutral-tasting grains, like rice and quinoa, more flavor. Leftover pizza, for example, is still going to be ...