When.com Web Search

  1. Ads

    related to: whole earth sweetener ingredients

Search results

  1. Results From The WOW.Com Content Network
  2. PureVia - Wikipedia

    en.wikipedia.org/wiki/PureVia

    It is currently distributed and marketed by Whole Earth Sweetener Company as a tabletop sweetener and as a food ingredient. PureVia competes against Coca-Cola and Cargill's jointly developed Truvia brand of stevia-extract sweetener and Cumberland Packing Corporation's 'Stevia in the Raw' stevia-extract sweetener.

  3. Stevia - Wikipedia

    en.wikipedia.org/wiki/Stevia

    Stevia (/ ˈ s t iː v i ə, ˈ s t ɛ v i ə /) [1] [2] is a sweet sugar substitute that is about 50 to 300 times sweeter than sugar. [3] It is extracted from the leaves of Stevia rebaudiana, a plant native to areas of Paraguay and Brazil.

  4. Merisant - Wikipedia

    en.wikipedia.org/wiki/Merisant

    Merisant markets brands in over 90 countries including Equal and Canderel, as well as natural sweeteners PureVia and Whole Earth featuring stevia and monkfruit extract. In 2021, Merisant was ranked 12th on the Top 50 Global Sweetener Companies list by FoodTalks.

  5. Sucralose - Wikipedia

    en.wikipedia.org/wiki/Sucralose

    Sucralose: (C 12 H 19 Cl 3 O 8) Black Carbon, White Hydrogen, Green Chloride, Red Oxygen. Sucralose is an artificial sweetener and sugar substitute.As the majority of ingested sucralose is not metabolized by the body, it adds very little food energy (14 kJ [3.3 kcal] per gram). [3]

  6. Aspartame - Wikipedia

    en.wikipedia.org/wiki/Aspartame

    Aspartame is an artificial non-saccharide sweetener commonly used as a sugar substitute in foods and beverages. [4] 200 times sweeter than sucrose, it is a methyl ester of the aspartic acid/phenylalanine dipeptide with brand names NutraSweet, Equal, and Canderel. [4]

  7. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

    www.aol.com/milk-substitute-recipe-15-swaps...

    Plain yogurt (regular or otherwise) can replace milk in both sweet and savory dishes. Again, you’ll want to add enough water to make the amount equal to the milk that your recipe calls for.