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  2. We Tried 10 Brands to Find the Best Chili Powder - AOL

    www.aol.com/tried-10-brands-best-chili-130150809...

    In general, chili powders include cayenne pepper, paprika, cumin, oregano and garlic. It adds heat and flavor to recipes. You can make your own chili powder at home, but buying a packet of a great ...

  3. The Best (And Worst) Hot Sauces Ranked - AOL

    www.aol.com/best-worst-hot-sauces-ranked...

    Trappey's Red Devil Cayenne Pepper Sauce 12 Oz Glass Bottle Trappey's Red Devil topped all of the other Louisiana hot sauces in our taste test. It has the perfect balance of heat and acidity and ...

  4. Texas Pete - Wikipedia

    en.wikipedia.org/wiki/Texas_Pete

    Texas Pete hot sauce was introduced in 1929 by Sam Garner, operator of the Dixie Pig barbecue stand in Winston-Salem, North Carolina.Customers asked for a spicier sauce, and the Garners concocted one with cayenne peppers.

  5. Cayenne pepper - Wikipedia

    en.wikipedia.org/wiki/Cayenne_pepper

    A large red cayenne Thai peppers, a cayenne-type pepper Capsicum frutescens. The cayenne pepper is a type of Capsicum annuum. It is usually a hot chili pepper used to flavor dishes. Cayenne peppers are a group of tapering, 10 to 25 cm long, generally skinny, mostly red-colored peppers, often with a curved tip and somewhat rippled skin, which ...

  6. We Tried 25 Popular Hot Sauces — This Is the Best - AOL

    www.aol.com/tried-25-popular-hot-sauces...

    2. El Yucateco Hot Sauce. $2 from Walmart Shop Now. Heat rating: 6 out of 10 Best for: Anything Mexican El Yucateco is a habanero-based sauce from a Mexican brand on the Yucatan peninsula where ...

  7. Louisiana Hot Sauce - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Hot_Sauce

    The Original Louisiana Brand Hot Sauce is prepared using aged long cayenne peppers, which undergo the aging process for a minimum of one year. [1] [2] The product is among hot sauces manufactured in the "Louisiana style," whereby cooked and ground chili peppers are combined with vinegar and salt, and then left to ferment during the aging process.