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  2. Gunaikurnai language - Wikipedia

    en.wikipedia.org/wiki/Gunaikurnai_language

    However, these words are not reflected in modern linguists' knowledge of the Gunaikurnai language, where, for example, the word for river is wun wun or wurn wurn. [18] Variations of tarla and gany have been recorded meaning "little" and "fish" respectively. [19] Wy Yung: Some sources give spoonbill, [20] others a type of duck. [21] Yallourn

  3. Gunaikurnai people - Wikipedia

    en.wikipedia.org/wiki/Gunaikurnai_people

    the Gunaikurnai people have rights to access and use Crown land for traditional purposes within existing laws. These uses can include hunting, fishing, camping, and gathering. funding to be provided to the Gunaikurnai for the purposes of managing their affairs, for investment in economic development and strengthening of their cultural identity ...

  4. Fish fry - Wikipedia

    en.wikipedia.org/wiki/Fish_fry

    The Friday night fish fry is a popular year-round tradition in Wisconsin among people of all religious backgrounds. Fish fries are offered at many restaurants, taverns that serve food, VFW halls, and at Christian churches, especially those of the Roman Catholic, Lutheran, Anglican and Methodist traditions, as fundraisers.

  5. Jalfrezi - Wikipedia

    en.wikipedia.org/wiki/Jalfrezi

    [2] Jalfrezi means "hot-fry". [3] It consists of a main ingredient such as meat, fish, paneer or vegetables, stir-fried and served in a thick spicy sauce that includes green chilli peppers . [ 4 ] Common further ingredients include bell peppers, onions and tomatoes.

  6. Gunaikurnai - Wikipedia

    en.wikipedia.org/?title=Gunaikurnai&redirect=no

    Language links are at the top of the page across from the title.

  7. This is how you're supposed to pronounce 'Worcestershire' - AOL

    www.aol.com/article/lifestyle/2019/07/08/this-is...

    Lea & Perrins keep the recipes used in Europe and the U.S. (they’re quite different!) completely secret, but recently the original recipe used by the chemists was found and included fish ...

  8. Karaage - Wikipedia

    en.wikipedia.org/wiki/Karaage

    Karaage (唐揚げ, 空揚げ, or から揚げ, ) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. The process involves lightly coating small pieces of meat or fish with a combination of flour and potato starch or corn starch , and frying in a light oil.

  9. Category:Gunaikurnai - Wikipedia

    en.wikipedia.org/wiki/Category:Gunaikurnai

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