Search results
Results From The WOW.Com Content Network
The effects of climate change on plant biodiversity can be predicted by using various models, for example bioclimatic models. [5] [6] Habitats may change due to climate change. This can cause non-native plants and pests to impact native vegetation diversity. [7] Therefore, the native vegetation may become more vulnerable to damage. [8]
Tolerance is the ability of plants to mitigate the negative fitness effects caused by herbivory. It is one of the general plant defense strategies against herbivores , the other being resistance , which is the ability of plants to prevent damage (Strauss and Agrawal 1999).
Climate change effects on rainfed wheat will vary depending on the region and local climatic conditions. Studies in Iran surrounding changes in temperature and rainfall are representative for several different parts of the world since there exists a wide range of climatic conditions. They range from temperate to hot-arid to cold semi-arid.
The idea of soil loss tolerance was initially devised by the SCS (known presently as the NRCS). It was based on the minimum soil loss rate required to reduce organic content and harm crop productivity. In its early stages of development, soil loss tolerance rates were inconsistent because they were obtained based on rough estimates.
The change in carbon-nitrogen ratio will also have important consequences for herbivores. As carbohydrate levels increase within plants, relative nitrogen content will fall, having the dual effects of reducing nutritional benefit per unit biomass and also lowering concentrations of nitrogen-based defenses such as alkaloids. [93]
The salt level is often taken as the soil salinity or the salinity of the irrigation water. Salt tolerance is of importance in irrigated lands in (semi)arid regions where the soil salinity problem can be extensive as a result of the salinization occurring here. It concerns hundreds of millions of hectares. [2]
A plant's first line of defense against abiotic stress is in its roots. If the soil holding the plant is healthy and biologically diverse, the plant will have a higher chance of surviving stressful conditions. [10] The plant responses to stress are dependent on the tissue or organ affected by the stress. [8]
Through photosynthesis, plants use CO 2 from the atmosphere, water from the ground, and energy from the sun to create sugars used for growth and fuel. [22] While using these sugars as fuel releases carbon back into the atmosphere (photorespiration), growth stores carbon in the physical structures of the plant (i.e. leaves, wood, or non-woody stems). [23]