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The drink, called "Ginger Jake," contained an adulterated Jamaican ginger extract containing tri-ortho-cresyl phosphate (TOCP) which resulted in partially reversible neurologic damage. The damage resulted in the limping called "jake paralysis" – and also "jake leg" or "jake walk", which were terms frequently used in the blues music of the period.
Autocorrect in Windows 10, correcting the word "mispelled" to "misspelled". Autocorrection , also known as text replacement , replace-as-you-type , text expander or simply autocorrect , is an automatic data validation function commonly found in word processors and text editing interfaces for smartphones and tablet computers .
The term "ginger" is considered by some to be pejorative or offensive, with some considering it only acceptable when used by a person with red hair to refer to themselves or others with red hair. [ 20 ] [ 28 ] [ 47 ] [ 48 ] The use of the term to refer to persons with red hair may be a reference to the spicy ginger root , an amplification of ...
Balderdash is based on an earlier game, Fictionary, of essentially similar gameplay, varying in that obscure words are found in an unabridged dictionary instead of the definitions and meanings provided on cards. They are then read out to the unsuspecting individual.
1.Compose an email message. 2. Click the Spell check icon. 3. Click on each highlighted word to review spell check suggestions.
The word galangal, or its variant galanga or archaically galingale, can refer in common usage to the aromatic rhizome of any of four plant species in the Zingiberaceae (ginger) family, namely: Alpinia galanga, also called greater galangal, lengkuas, Siamese ginger or laos; Alpinia officinarum, or lesser galangal
Pared finger of ginger root. Gingering, or gingering the tail is the practice of making a horse carry its tail high, and to a lesser extent to encourage it to move in a lively fashion, by applying an irritant, such as raw ginger, to its anus or vagina. [1]
Beni shōga on a gyūdon. Beni shōga (紅生姜) is a type of tsukemono (Japanese pickle).It is made from thin strips of ginger pickled in umezu (梅酢), the vinegary pickling solution used to make umeboshi.