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Add pumpkin puree and 6 c. broth. Partially cover pot, then bring to a boil over high heat. Reduce heat to medium–low and simmer, stirring occasionally, until squash is very tender, about 15 ...
4. Baked Butternut Squash. Butternut squash is a great low-calorie and gluten-free side that’s still starchy and hearty. It’s also a powerhouse loaded with essential vitamins and minerals.
With broths made and leaves falling, soup season is here, and these 12 dairy-free soup recipes are perfect for autumn and winter. All the recipes are gluten-free, dairy-free, and free from the top ...
One-Pot Harissa Beet Soup. This vegetarian soup can (and should!) be enjoyed year-round. It has a perfect balance between sweet, smoky, and spicy. The ruby red beets add sweetness and a mellow ...
Savory Pumpkin and Sage Soup. ... Swiss chard, and 100% whole grains. Crumble a little feta on top just before serving for an added flavor boost. ... Roasted Squash and Pumpkin Seed Mole Bowls. If ...
Pumpkin Biscuit Bake. This giant biscuit, with its buttery, tender crumb, is all fall, thanks to pumpkin, browned butter, and warm spices. A great recipe to turn to for Sunday brunch or a packed ...
Pull-apart bread reaches a whole new level, thanks to brie and cranberry sauce. Use your favorite homemade sauce recipes, but store-bought works too if you're short for time.
Onion Soup Mix Roasted Potatoes. ... Baked Pumpkin Risotto. ... this is the perfect way to make gravy if you aren't cooking a whole roast turkey or chicken. What you do need: butter, onion, garlic ...