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Pumpkin has a luscious, custardy texture and earthy taste kissed with the ripe sweetness of autumn. And while the canned version is quite convenient, don't be afraid to cook the real deal.
Roasted: "When [whole pumpkin seeds are] roasted, the shells dry out and become brittle, making them more palatable to eat," says Nguyen. Additionally, roasting deepens the nutty flavor of the seeds.
The pumpkin seeds will float, while most of the pulp sits underneath, making it easier to remove the large chunks. Once all the large chunks have been fished out, use a large slotted spoon to skim ...
A savory mushroom and bacon filling keeps this roasted turkey breast juicy while making it fancy and hearty enough to take the place of a whole bird on the holiday table. Get the Stuffed Turkey ...
Whole or carved pumpkins make excellent compost, but not all pumpkins should be composted.
This fall, learn about different types of pumpkins including heirloom varieties like Jarrahdale and Cinderella. They come in all shapes, sizes, and colors!
3. Kroger. Crust: 6 out of 10. Filling: 5 out of 10. Size: 40 ounces. Price: $12. If you have a Kroger-owned grocery store near you, its pumpkin pie will do in a pinch, but homemade would be better.
If cooking a fresh pumpkin doesn't fit into your busy schedule, canned pumpkin is still a winner, Thomason says − but she adds a reminder to make sure you're choosing regular canned pumpkin ...