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  2. Oocyte cryopreservation - Wikipedia

    en.wikipedia.org/wiki/Oocyte_cryopreservation

    The cost of the egg-freezing procedure (without embryo transfer) in the United States, the United Kingdom, and other European countries varies between $5,000 and $12,000. Specifically, in the UK, egg freezing costs range from approximately £3,300 to £3,900 for the procedure, with annual storage fees between £350 and £400. [ 19 ]

  3. Balut (food) - Wikipedia

    en.wikipedia.org/wiki/Balut_(food)

    The duration of egg incubation is a matter of local preference. In the Philippines, balut is generally incubated for 14 to 18 days before being boiled for consumption. At about 14 to 16 days of incubation, the embryo floats on top of the egg white and yolk, and the balut is called "mamatong". [6]

  4. Eggshell membrane separation process - Wikipedia

    en.wikipedia.org/wiki/Eggshell_membrane...

    The US food industry generates 150,000 tons of shell waste a year. [2] The disposal methods for waste eggshells are 26.6% as fertilizer, 21.1% as animal feed ingredients, 26.3% discarded in municipal dumps, and 15.8% used in other ways. [3] Many landfills are unwilling to take the waste because the shells and the attached membrane attract vermin.

  5. Yolkless egg - Wikipedia

    en.wikipedia.org/wiki/Yolkless_egg

    A yolkless egg is most often a pullet's first egg, produced before her laying mechanism is fully ready. In a mature hen, a yolkless egg is unlikely, but can occur if a bit of reproductive tissue breaks away, stimulating the egg-producing glands to treat it as a yolk and wrap it in albumen, membranes and a shell as it travels through the egg tube.

  6. Asiatic softshell turtle - Wikipedia

    en.wikipedia.org/wiki/Asiatic_softshell_turtle

    The juvenile turtle's shell has a rough appearance; adults have a shell that is soft and leathery in texture. This turtle is average sized, growing to weigh between 15 kg (33 lbs) and 25 kg (55 lbs), [ 8 ] with unconfirmed reports claiming that Amyda cartilaginea can grow to be as heavy as 105 kg (231 lbs). [ 8 ]

  7. Egg drop syndrome - Wikipedia

    en.wikipedia.org/wiki/Egg_drop_syndrome

    The first sign of EDS '76 is usually the loss of colour pigment in the eggs, followed by the production of thin-shelled, soft-shelled and even shell-less eggs. The thin-shelled and shell-less eggs are so fragile and thus may get eaten by the chickens and get disregarded as litters. The shells may also be rough or chalky. Watery egg whites and a ...

  8. Soft-Boiled Eggs with Toast a.k.a. The Granny Egg - AOL

    www.aol.com/food/recipes/soft-boiled-eggs-toast...

    Fill a medium saucepan with water (about 2 inches from the top) and place on the stove. Turn the heat to medium-high and let the water come to a boil.

  9. Eggshell - Wikipedia

    en.wikipedia.org/wiki/Eggshell

    Monotremes, egg-laying mammals, lay soft-shelled eggs similar to those of reptiles. The shell is deposited on the egg in layers within the uterus. The egg can take up fluids and grow in size during this process, and the final, most rigid layer is not added until the egg is full-size. [citation needed]