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  2. Fresh Healthy Vending - Wikipedia

    en.wikipedia.org/wiki/Fresh_Healthy_Vending

    Fresh Healthy Vending is a vending machine company located in San Diego, California specializing in healthy alternatives to traditional vending machine snack foods and beverages. It was founded in June 2010. [1] The company's refrigerated [2] machines offer carrots, yogurt, smoothies, granola bars and beverages such as milk, juice and teas. [3]

  3. Wasserstrom Company - Wikipedia

    en.wikipedia.org/wiki/Wasserstrom_Company

    The Wasserstrom Company is a restaurant supplier based in Columbus, Ohio with distribution centers located across North America. [2] The Wasserstrom Company is a family-owned and operated business that was founded in 1902 by Nathan Wasserstrom. [3]

  4. Vendo - Wikipedia

    en.wikipedia.org/wiki/Vendo

    By 1956, vending machines were being shipped internationally to 20 different countries. At the same time, Vendo began experimenting with new ideas. Vending machines that dispensed varieties of goods were manufactured and distributed and existing beverage vending machines were given a new, sleeker look.

  5. UConn becomes first in the state to put emergency ... - AOL

    www.aol.com/uconn-becomes-first-state-put...

    The vending machines were placed on campus at the beginning of the month. UConn's School of Pharmacy is also offering a program to train pharmacists in the state to prescribe birth control. The ...

  6. Finding healthy food at grocery store by doing this is ... - AOL

    www.aol.com/finding-healthy-food-grocery-store...

    To Stay Healthy, Eat More Foods With Vitamin D, Nutrition Expert Advises "But this approach overlooks a ton of nutritious, convenient and affordable options found in the center aisles."

  7. Ohio restaurant owner puts focus on healthy, whole foods and ...

    www.aol.com/ohio-restaurant-owner-puts-focus...

    Charlie Carroll, owner of Table33 in Dayton, Ohio, and author of "Eat Like an Entrepreneur," says his restaurant prioritizes high-quality ingredients, serving meals with local, whole foods.