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Pour vegetable broth (or water and vegetable bouillion) into large pot. As broth comes to a boil, add lentils, bay leaf and chopped onion, carrot, celery and potato.
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
WGN Entertainment Reporter Dean Richards shares a delicious recipe for Greek Lentil Soup, also known as Fakes. Enjoy! Ingredients: Directions: (Different kinds of lentils take different lengths of ...
Bacon soup is a soup made with bacon. Generally a number of vegetables are added [1] and often a thickening agent such as pearl barley, lentils [2] or corn flour.
The Roman cookbook Apicius, compiled in the 1st century AD, includes a recipe for lentil soup with chestnuts. [3] Lentil soup is mentioned in the Bible: in Genesis 25:30-34, Esau is prepared to give up his birthright for a pot of fragrant red lentil soup being cooked by his brother, Jacob. In Jewish tradition, lentil soup has been served at ...
Smoky Split Pea Soup. Make a big batch of this bacon-infused soup on Sunday, and you've got lunch all week long. Don't forget the focaccia croutons!. Get the Smoky Split Pea Soup recipe.
Tharida (also referred to as tharidat Ghassan) [1] is a soup in Arab cuisine prepared with broth, stewed meat and bread crumbs that are crumbled using one's fingers; [a] the bread crumbs serve to thicken the soup. [3] [4] [5] It was sometimes prepared using brains for the meat. [1]
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