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Internally the iron doors to these ovens are still in situ on the rear wall, however, the brick interiors of the ovens which protruded externally out of the rear wall are in ruins. [ 1 ] The interior of the two storey section of the bakery is characterised by timber floors, high ceilings and timber VJ or rendered brick internal walls .
The main entrance door is of cedar with side and fan lights and is flanked by four sets of French doors on either side. The entrance opens into a vestibule from which access is gained through a plaster archway to a hallway beyond. Cedar doors open into large rooms on either side of the vestibule.
A modern double oven. This is a list of oven types. An oven is a thermally insulated chamber used for the heating, baking or drying of a substance, [1] and most times used for cooking or for industrial processes (industrial oven). Kilns and furnaces are special-purpose ovens.
The four banal (English: common oven) was a feudal institution in medieval France. The feudal lord (French: seigneur) often had, among other banal rights, the duty to provide and the privilege to own all large ovens within his fief, each operated by an oven master or fournier. In exchange, personal ovens were generally outlawed and commoners ...
A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay (clay oven), or cob (cob oven). Though traditionally wood-fired , coal -fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even ...
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