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The Michelin Guide has been published for the island of Ireland [a] since 1974.. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
Corned Beef. Corned beef and cabbage is an Americanized twist on the more traditional bacon and cabbage dish that was brought to the U.S. by Irish immigrants in the late 19th century.
Restaurant Chestnut is a restaurant in Ballydehob, West Cork, Ireland. It was awarded a Michelin star for 2019. [2] [3] [4] The restaurant is based in the former Chestnut Tree pub. [5] The head chef is Rob Krawczyk, a native of Schull. [6]
The Bridgestone Guides are independent guides to Irish food and hospitality sponsored by Bridgestone. [1] Written and edited by John McKenna and his wife Sally, [2] the guides have won André Simon, Glenfiddich and Slow Food awards. [3]
This is a list of dishes found in Ireland. Irish cuisine is a style of cooking originating from Ireland, developed or adapted by Irish people . It evolved from centuries of social and political change, and in the 20th and 21st century has more international influences.
This is a list of notable restaurant chains in Ireland. Casual dining restaurants. Camile; The Counter; Eddie Rocket's; Five Guys; Gourmet Burger Kitchen; Hard Rock Cafe;
Liath (Irish:, "grey") is a restaurant in Blackrock, County Dublin, Ireland. [1] It is a fine dining restaurant that was awarded one Michelin star for 2020. [2] It won a second star in 2022. [3] The head chef is Damien Grey. It is the successor to Heron and Grey, which stood on the same site between 2015 and 2019. [4] [5] [6]
Homestead Cottage opened in late June 2023. Head chef Robbie McCauley is from Edinburgh and his wife Sophie is from Burgundy; Robbie was nine years at Gregan's Castle, Ballyvaughan.