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The baguette was introduced to Vietnam by the French in the mid-19th century, during the Nguyễn dynasty, and became a staple food by the early 20th century. In the 1950s, a distinctly Vietnamese style of sandwich developed in Saigon , becoming a popular street food , also known as bánh mì Sài Gòn ('Saigon sandwich' or 'Saigon-style bánh ...
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
The French feared that their colonies were vulnerable to a potential attack from its neighboring colonies. In 1681, French nobleman Robert Cavelier de La Salle launched an expedition down the Mississippi River from New France, at first believing he would find a path to the Pacific Ocean. [1] Instead, La Salle found a route to the Gulf of Mexico.
This category includes articles related to the culture and history of French Americans in Texas. Subcategories This category has the following 2 subcategories, out of 2 total.
Spanish control of Texas was followed by Mexican control of Texas, and it can be difficult to separate the Spanish and Mexican influences on the future state. The most obvious legacy is that of the language; every major river in modern Texas, including the Red River, which was baptized by the Spaniards as Colorado de Texas, has a Spanish or ...
The French influence on Vietnam is credited for the Vietnamese style bread also referred to as pistolettes that is more like a baguette than the softer white bread used for po'boys. [4] In New Orleans, Dong Phuong Oriental Bakery (a Vietnamese cuisine bakery) supplies pistolettes for the area's banh mi. [5]
The pickled vegetables seen in banh mi are now available as fillings for po boys in traditional po boy restaurants. Many New Orleans restaurants also have chayote (mirliton) spring rolls. [1] As of 2008 many Vietnamese in Village de l'Est grow vegetables in gardens. [12] Other popular crops include mangoes, mint, taro, squash, and bananas. [7]
Owing to influences from French colonial rule, the French Indochinese countries of Laos, Vietnam, and Cambodia have several shared dishes and beverages, including baguettes and coffee. The French also introduced the use of dairy products in Vietnamese-French fusion dishes. Vietnamese cuisine also has influences from Champa, Malaysia and Cambodia.