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2. Tempering (spices) - Wikipedia

   en.wikipedia.org/wiki/Tempering_(spices)

   Tempering is a cooking technique used in India, Bangladesh, Nepal, Pakistan, and Sri Lanka in which whole spices (and sometimes also other ingredients such as dried chillies, minced ginger root or sugar) are cooked briefly in oil or ghee to liberate essential oils from cells and thus enhance their flavours, before being poured, together with ...

3. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   Applying a very thin layer of animal fat or cooking oil (ranging from vegetable oil to lard, including many common food-grade oils). [14] Polishing most of it off so that barely any remains or alternatively use a seasoning paste; Heat the cookware to just below or just above the smoke point to generate a layer of seasoning. [15] [16] [17]

4. Outline of herbs and spices - Wikipedia

   en.wikipedia.org/wiki/Outline_of_herbs_and_spices

   Mixed spice – also called pudding spice, is a British [56] blend of sweet spices, similar to the pumpkin pie spice used in the United States. Old Bay Seasoning – blend of herbs and spices that is currently marketed in the United States by McCormick & Company, and produced in Maryland.

5. 3 Best Pumpkin Spice Products at Walmart, Target and ... - AOL

   www.aol.com/finance/3-best-pumpkin-spice...

   Lucky for you, Walmart, Target and Sam’s Club all have terrific pumpkin spice products, many of which are available for less than $15. Make sure you stop by all three stores to satisfy that craving.

6. Schwartz (brand) - Wikipedia

   en.wikipedia.org/wiki/Schwartz_(brand)

   The Schwartz company was founded in 1841 to sell coffee in Nova Scotia, Canada. [1] In 1984 McCormick & Company took over the brand, thereby becoming the world's largest producer of herbs, spices, and seasonings.

7. US food regulator gathering information on Indian spices ...

   www.aol.com/news/us-food-regulator-gathering...

   The U.S. Food and Drug Administration (FDA) is gathering information on products of Indian spice makers MDH and Everest after Hong Kong halted sales of some of their products for allegedly ...

8. List of Indian spices - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_spices

   Used as a tempering spice. (Hindi: Sarson सरसों) Brown mustard seed: Used as a tempering spice. (Hindi: Rai राइ) Naagkeshar: Used in Maharashtrian cuisine as one of the ingredients of godaa masaalaa. (Hindi: Nagkeshar नागकेसर) Nigella seed Gives smoky, nutty flavor; dry-roasted or used as a tempering spice

9. Seasoning - Wikipedia

   en.wikipedia.org/wiki/Seasoning

   In addition to the choice of herbs and seasoning, the timing of when flavors are added will affect the food that is being cooked or otherwise prepared. Seasonings are usually added near the end of the cooking period, or even at the table, when the food is served. The most common table-seasonings are salt, pepper, and acids (such as lemon juice).