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The habanero is named after the Cuban city of La Habana, known in English as Havana, because it used to feature heavily in trading there.(Despite the name, habaneros and other spicy-hot ingredients are rarely used in traditional Cuban cooking.) [2] [3] In English, it is sometimes incorrectly spelled habañero and pronounced / ˌ (h) ɑː b ə ˈ n j ɛər oʊ /, the tilde being added as a ...
The Chocolate Habanero pepper is a cultivar of the habanero chili, which has been selectively bred to produce spicier, heavier, and larger fruit, ultimately more potent than its derivative. [ citation needed ]
The habanero is a variety of chili pepper. Habanero may also refer to: A person or thing from Havana, capital of Cuba; Sexteto Habanero (later Septeto Habanero), a Cuban son ensemble; El Habanero, a Cuban newspaper; Bōkun Habanero, a Japanese snack food company Habanero-tan, the Bōkun Habanero mascot
The scientific species name C. chinense or C. sinensis ("Chinese capsicum") is a misnomer. All Capsicum species originated in the New World. [7] Nikolaus Joseph von Jacquin (1727–1817), a Dutch botanist, erroneously named the species in 1776, because he believed it originated in China due to their prevalence in Chinese cuisine; it however was later found to be introduced by earlier European ...
The demonym habanero/a for Cuba's capital, Havana, has several derived or related terms, including: habanero, a chili pepper. habano, a generic term for Cuban cigars, habanera, a style of Cuban popular dance music of the 19th century. "Habanera", an aria from Georges Bizet's 1875 opéra comique Carmen. Havanese, the national dog of Cuba. See also
Marie Sharp's Habanero Pepper Sauce Hand harvested, hand chopped, farm-to-bottle organic vegetables: Crisp carrot, juicy red Habanero peppers, sweet yellow onions, whole garlic cloves, key lime juice, natural vinegar, salt. Sauces vary in pepper content. *Substitute Grapefruit, Orange and Prickly pear for carrot 65,000 - 250,000
Habanero [18] 100,000–350,000 SHU: 5 cm (2.0 in) Once considered to be the hottest chili pepper, the habanero has been surpassed by other hot varieties, but it is nonetheless hotter than most commonly available cultivars. The habanero has a subtle, fruity flavour and a floral aroma. It is closely related to many other very hot peppers.
Habanera or contradanza, a style of Cuban popular dance music of the 19th century; Habanera, a work for violin and piano by Pablo de Sarasate, part of the Spanish Dances ...