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  2. How to Cook Wild Rice - AOL

    www.aol.com/lifestyle/cook-wild-rice-150013969.html

    Wild rice is packed with nutrients like fiber and protein and is heart-healthy. Beyond these health benefits, wild rice is delicious and adds great texture and color to recipes. ... wild rice is ...

  3. My Favorite Creamy Wild Rice Soup Recipe Is Comfort in a Bowl

    www.aol.com/favorite-creamy-wild-rice-soup...

    Reviewed by Dietitian Emily Lachtrupp, M.S., RDReviewed by Dietitian Emily Lachtrupp, M.S., RD. I moved from Maryland to Florida seven years ago and was a total newbie to grocery shopping at ...

  4. FDA elevates recall in 7 states of California farm’s rice ...

    www.aol.com/news/fda-elevates-recall-7-states...

    A one-pound bag of Lundberg Family Farms Sustainable Wild Blend Rice. A lot of the product, around 27,000 bags, were recalled because they may contain a foreign object that “appears to be of ...

  5. Wehani rice - Wikipedia

    en.wikipedia.org/wiki/Wehani_rice

    Wehani rice, also known as California Red Jasmine Rice, is a variety of aromatic brown rice developed in the late 20th century by Lundberg Family Farms of Richvale, California. The name of the rice originates from the brothers of the family, Wendell, Eldon, Homer, Albert, and Harlan Lundberg.

  6. Lundberg Family Farms - Wikipedia

    en.wikipedia.org/wiki/Lundberg_Family_Farms

    Lundberg Family Farms, based in Richvale, California, United States, is a farm that produces rice, chips and their packaging, and that also markets organic foods. It is family owned and has been a pioneer in organic farming, especially rice products. It was the first business to produce and market a brand of organic rice in the United States.

  7. Cooked rice - Wikipedia

    en.wikipedia.org/wiki/Cooked_rice

    Cooked rice refers to rice that has been cooked either by steaming or boiling.The terms steamed rice or boiled rice are also commonly used. Any variant of Asian rice (both Indica and Japonica varieties), African rice or wild rice, glutinous or non-glutinous, long-, medium-, or short-grain, of any colour, can be used.