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Quaker Instant Oatmeal comes in 1.5 oz (43 g) single-serving packets and is usually flavored. Flavors include but are not limited to cinnamon, apple, and honey. [3] The oatmeal is prepared by mixing with boiling water and stirring, hence being referred to as "instant"; once mixed, the oatmeal is ready within a minute.
On 4 September 1877, Seymour trademarked the Quaker brand after reading an encyclopedia article on Quakers, who are officially called the Religious Society of Friends. [1] The article ascribed integrity, honesty, and purity to the Quakers, which Seymour realized would be favorable attributes to impute to his company's breakfast cereal ...
In 1901, the Quaker Oats Company was founded in New Jersey with headquarters in Chicago, by the merger of four oat mills: the Quaker Mill Company in Ravenna, Ohio, which held the trademark on the Quaker name; the cereal mill in Cedar Rapids, Iowa, owned by John Stuart, his son Robert Stuart, and their partner George Douglas; the German Mills American Oatmeal Company in Akron, Ohio, owned by ...
The Quaker Oats Plant is the largest cereal mill in the world, located in downtown Cedar Rapids, Iowa, United States, alongside the Cedar River, originally founded in 1873, rebuilt after a fire in 1905. It employs about 740 people and produces various cereal products from Canadian sourced oats, including traditional rolled oats and oatmeal.
Captain Crunch is a corn and oat breakfast cereal manufactured since 1963 [1] by Quaker Oats Company, a subsidiary of PepsiCo since 2001. Since the original product introduction, marketed simply as Cap'n Crunch, Quaker Oats has since introduced numerous flavors and seasonal variations, some for a limited time—and currently offers a Cap'n Crunch product line.
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Print/export Download as PDF; Printable version; In other projects Wikidata item; Appearance. move to sidebar hide. ... Quaker Oats Company cereals (10 P)
In the beginning, he encountered difficulty selling oatmeal because locals were used to oats as feed for livestock. He then found a new way of processing whole oats that involved an easy way to prepare and use oats as a table food. [3] Ferdinand Schumacher started selling his oatmeal, and from there it branched out to the rest of the United States.