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  2. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    A food allergy is an abnormal immune response ... Singapore, and Thailand. [93] ... a premier school for chef training, has courses in allergen-free cooking and a ...

  3. AsureQuality - Wikipedia

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    AsureQuality Limited (previously AgriQuality Limited) is a State-Owned Enterprise (SOE) fully owned by the government of New Zealand. [1] The company's core business is food quality assurance with its services including certification, inspection, testing, and training.

  4. Egg allergy - Wikipedia

    en.wikipedia.org/wiki/Egg_allergy

    In countries in North America and western Europe, where use of cow's milk based infant formula is common, chicken egg allergy is the second most common food allergy in infants and young children after cow's milk. [9] [8] [54] However, in Japan, egg allergy is first and cow's milk second, followed by wheat and then the other common allergenic ...

  5. Singapore Food Agency - Wikipedia

    en.wikipedia.org/wiki/Singapore_Food_Agency

    The agency was first announced on 26 July 2018 as a consolidation of all food-related functions of the Singapore government, which had previously been carried out by the Agri-Food and Veterinary Authority of Singapore (AVA), National Environment Agency (NEA) and the Health Sciences Authority (HSA). As part of this move, the National Centre for ...

  6. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13]

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