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  2. Electronic waste recycling - Wikipedia

    en.wikipedia.org/wiki/Electronic_waste_recycling

    Computer monitors are typically packed into low stacks on wooden pallets for recycling and then shrink-wrapped. [1]Electronic waste recycling, electronics recycling, or e-waste recycling is the disassembly and separation of components and raw materials of waste electronics; when referring to specific types of e-waste, the terms like computer recycling or mobile phone recycling may be used.

  3. Packaging waste - Wikipedia

    en.wikipedia.org/wiki/Packaging_waste

    That being said, the recycling rate for PET bottles and jars was 29.9 percent (890,000 tons) and the recycling of HDPE water and milk jugs was 30.3 percent (230,000 tons). [ 5 ] From 1960 to 2015, this graph represents the total number of tons of plastic containers generated, recycled, composted, combusted with energy recovery and landfilled [ 5 ]

  4. Forever chemicals will no longer be in your microwave popcorn ...

    www.aol.com/lifestyle/forever-chemicals-no...

    You won’t have to worry about “forever chemicals” in your food packaging for much longer. According to a new statement from the Food and Drug Administration, products with perfluoroalkyl and ...

  5. Microwave popcorn - Wikipedia

    en.wikipedia.org/wiki/Microwave_popcorn

    Microwave popcorn is a convenience food consisting of unpopped popcorn in an enhanced, sealed paper bag intended to be heated in a microwave oven. In addition to the dried corn, the bags typically contain cooking oil with sufficient saturated fat to solidify at room temperature, one or more seasonings (often salt ), and natural or artificial ...

  6. Post-consumer waste - Wikipedia

    en.wikipedia.org/wiki/Post-consumer_waste

    Post-consumer waste is a waste type produced by the end consumer of a material stream; that is, where the waste-producing use did not involve the production of another product.

  7. Act II (popcorn) - Wikipedia

    en.wikipedia.org/wiki/Act_II_(popcorn)

    Act II was preceded in the popcorn market by Act I (popcorn in theaters), an early microwave popcorn that had to be stored in the refrigerator due to its real butter content. Act I was introduced in 1981. In 1984, Act II, a shelf stable microwave popcorn was released, becoming the first mass-marketed microwave popcorn. [1]