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  2. The Cuisinart Air Fryer Toaster Oven Does the Job of 8 ... - AOL

    www.aol.com/lifestyle/cuisinart-air-fryer...

    We're talking the Cuisinart air fryer toaster oven for nearly $100 off, marked down from $230 to $150—but only through today, Nov. 22. Here's why you should snag this guy before the sale ends.

  3. The Best-Tested Air Fryers You Can Buy - AOL

    www.aol.com/best-tested-air-fryers-buy-184800236...

    These are the best air fryers and air fryer toaster ovens of 2022 you can buy right now. ... steamer cookers and even full-sized ovens have started to incorporate an air fry option into their ...

  4. What’s the Best Air Fryer Toaster Oven You Can Buy in 2024 ...

    www.aol.com/lifestyle/best-air-fryer-toaster...

    Once a trendy, newfangled appliance, the air fryer is officially here to stay. But if you have to justify taking up precious counterspace with another machine (even an inexpensive one), it’s impera.

  5. Multicooker - Wikipedia

    en.wikipedia.org/wiki/Multicooker

    A Cuisintec-brand "Mini Shabu Shabu" manual multicooker RECKE-brand "MC-150" Automatic Multicooker. A multicooker (also written "multi cooker") is an electric kitchen appliance for automated cooking using a timer. A typical multicooker is able to boil, simmer, [1] bake, fry, deep fry, [2] grill [1] roast, stew, steam and brown [3] food.

  6. Toaster - Wikipedia

    en.wikipedia.org/wiki/Toaster

    The automatic pop-up toaster, which ejects the toast after toasting it, was first patented by Charles Strite in 1921. [23] In 1925, using a redesigned version of Strite's toaster, the Waters Genter Company introduced the Model 1-A-1 Toastmaster, [ 24 ] the first automatic, pop-up, household toaster that could brown bread on both sides ...

  7. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    An air fryer. An air fryer is a small countertop convection oven that is said to simulate deep frying without submerging the food in oil. [27] [28] A fan circulates hot air [27] at a high speed, producing a crisp layer via browning reactions such as the Maillard reaction.