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Wrought iron is an iron alloy with a very low carbon content (less than 0.05%) in contrast to that of cast iron (2.1% to 4.5%). It is a semi-fused mass of iron with fibrous slag inclusions (up to 2% by weight), which give it a wood-like "grain" that is visible when it is etched, rusted, or bent to failure.
Even a newly made cast-iron pan is somehow imbued with history. It was shaped and forged in the hottest fire, the heat giving it life. A beautiful, nearly immortal life—if you treat it right.
A baker's rack is a type of furniture with shelves, typically made of wrought iron or some other metal. "Since the 17th century, baker's racks have been part of many homes around the world. This versatile storage furniture has gained its name because it has been originally used by bakers. [1]"
The Malleable Iron Range Company was founded in St. Louis, Missouri, in 1896 by Silas McClure and A. C. Terrell. [1] The company was incorporated in 1899 with Monarch as a trademark. In 1900 the Dauntless Stove Manufacturing Company of Omaha, Nebraska , became indebted to the Beaver Dam Malleable Iron Works for $5000 for castings ordered by ...
Lodge 10.25-Inch Cast Iron Skillet Cast iron pans aren't as high-maintenance as you'd think, and they're ideal for a wide array of cooking tasks, from frying and searing to baking and roasting.
There are two main types of ironwork: wrought iron and cast iron. While the use of iron dates as far back as 4000 BC, it was the Hittites who first knew how to extract it (see iron ore) and develop weapons. Use of iron was mainly utilitarian until the Middle Ages; it became widely used for decoration in the period between the 16th and 19th century.