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If you're using a probe thermometer, set it to alert you when the turkey approaches the target temperature of 165°F. Checking early gives you a chance to remove the turkey at just the right ...
Where you measure the temperature is key to getting an accurate reading on your turkey. Check the temperature in the two thickest parts of the bird, the thighs and the breast, say Baker and Schneider.
To check the turkey for doneness, insert a food thermometer into the innermost part of the thigh and the thickest part of the breast. The turkey is done when that innermost temperature reaches 165 ...
A digital food thermometer in pork A food thermometer in water A roast turkey with pop-up thermometer (the white plastic object in the breast) in the popped position. A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods.
Thermometer for measuring air and sea surface temperature; Barometer for measuring atmospheric pressure; Hygrometer for measuring humidity; Anemometer for measuring wind speed; Pyranometer for measuring solar radiation; Rain gauge for measuring liquid precipitation over a set period of time; Wind sock for measuring general wind speed and wind ...
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Most are used to monitor temperature conditions, and some versions can also measure the relative humidity. Data loggers are often small enough to be placed inside an insulated shipping container or directly attached to a product inside a refrigerator truck or a refrigerated container. These monitor the temperature of the product being shipped.
Stick an instant-read meat thermometer in the thickest part of the thigh without touching the bone, and let the thermometer take several seconds to read the temperature. For perfect turkey, take ...