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  2. Hubert Keller - Wikipedia

    en.wikipedia.org/wiki/Hubert_Keller

    He is the author of The Cuisine of Hubert Keller and is the co-author of Dr. Dean Ornish's Eat More, Weigh Less. Keller was the first guest chef with Jean-Marc Fullsack to cook a dinner for a president (Clinton) in White House history and to train the White House chef in healthy cooking with the guidance of Jean-Marc Fullsack. [3]

  3. Fleur de Lys (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Fleur_de_Lys_(restaurant)

    The renovation, designed by Keller's wife, Chantal, eventually cost more than US$4 million. The original Fleur de Lys was ranked as one of the top 40 restaurants in the United States in 2004, 2005, and 2006 by Gayot restaurant guide.

  4. Top Chef: San Francisco - Wikipedia

    en.wikipedia.org/wiki/Top_Chef:_San_Francisco

    The winner, determined by Keller, received immunity from elimination. Winner: Lee Anne; Elimination Challenge: The chefs had to prepare a signature dish to be served to the judges and the other Top Chef contestants. Hubert Keller reappeared as a guest judge. Winner: Harold (Steamed Thai Snapper) Eliminated: Ken (Pan-Seared Alaskan Halibut)

  5. Keller (surname) - Wikipedia

    en.wikipedia.org/wiki/Keller_(surname)

    Hans Keller (1919–1985), Austrian-born British musician and writer; Hans Peter Keller (1915–1988), German poet; Harold Keller (1921–1979), American Marine, flag raiser at Iwo Jima; Heide Keller (1939–2021), German actress; Helen Keller, American blind and deaf author and activist; Hubert Keller, French chef

  6. Top Chef Masters season 1 - Wikipedia

    en.wikipedia.org/wiki/Top_Chef_Masters_season_1

    WINNERS: Anita Lo, Hubert Keller and Rick Bayless (5 stars) The losing team (Art Smith, Michael Chiarello and Suzanne Tracht) each got four stars. Elimination Challenge: After an informal session where each chef presents the group with their signature dish, each chef must recreate one of the other chef's dishes.

  7. Thomas Keller - Wikipedia

    en.wikipedia.org/wiki/Thomas_Keller

    Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California , have won multiple awards from the James Beard Foundation , including Best California Chef in 1996 and Best Chef in America in 1997.

  8. Bank Lombard Odier & Co - Wikipedia

    en.wikipedia.org/wiki/Bank_Lombard_Odier_&_Co

    With the arrival of Jean-François Chaponnière, Alain Patry, and Fernand Oltramare as partners in 1964, then of Laurent Dominici and Pierre Keller in 1970, the bank continued developing its base of international institutional clients, and opened divisions in America, Europe, the Middle East and Asia. [46]

  9. File:Helen KellerA.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Helen_KellerA.jpg

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