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Roast turkey 30 minutes. Reduce oven temperature to 350°. Continue to roast until temperature in thickest part of breast registers 155° and thigh registers 165°, 1 hour and 30 minutes to 2 ...
Reduce the oven temperature to 375° and roast for 2 to 2 1/4 hours longer, until an instant-read thermometer inserted in an inner thigh registers 165°; cover the breast with foil if it browns ...
Set the pressure oven temperature to 450°F and the function to ROAST. Turn on the timer to preheat the oven. In a mixing bowl, toss together all of the cut-up vegetables and the garlic cloves.
Roast. Slide the turkey into the oven and roast until the juices run mostly clear with a trace of pink and an instant-read thermometer inserted in the thickest part registers about 165 degrees, 1 1/2 to 1 3/4 hours. Let the turkey rest for 20 minutes. Carve and serve.
Oven Roasted Turkey. We tested this recipe SEVEN times to ensure that this Thanksgiving turkey is the best it can possibly be. Whether you're roasting your first bird for Friendsgiving or hosting ...
While roasting a turkey is simple, it will take up the majority of your oven space on the big day. To Brine or Not to Brine Brining a turkey is one way to impart a lot of flavor and produce a more ...
Here are Garten's best holiday recipes, from corn bread and mac and cheese to turkey and potato gratin. Ina Garten is the queen of holiday hosting, and we think some of her recipes are worthy of a ...
Best of all, simple techniques like spatchcocking and dry-brining can be used beyond Turkey Day. Master these skills to cook a foolproof Thanksgiving bird, and a better roast chicken throughout ...