Search results
Results From The WOW.Com Content Network
For premium support please call: 800-290-4726 more ways to reach us
A scone (/ s k ɒ n / SKON or / s k oʊ n / SKOHN) is a traditional British baked good, popular in the United Kingdom and Ireland.It is usually made of either wheat flour or oatmeal, with baking powder as a leavening agent, and baked on sheet pans.
TikToker Stella’s (@surrealslice) makes fluffy, strawberry-speckled scones with a glaze made from powdered sugar, berry juice, and more lemon juice. 3. Cheese scones.
Tattie scones contain a small proportion of flour to a large proportion of potatoes: one traditional recipe calls for two ounces of flour and half an ounce of butter to a pound of potatoes. [2] "Looking like very thin pancakes well browned, but soft, not crisp, and come up warm, in a warm napkin folded like a pocket to hold chestnuts.
Buddy Valastro's chocolate chip scones. Molly Winding. Updated July 14, 2016 at 10:47 PM. Buddy Valastro's Chocolate Chip Scones.
The other scones on this plate are (clockwise from bottom) a cheese scone, shiny and flat treacle scones, a milk scone, and a fruit scone. In New Zealand, griddle scones are generally cooked as one large disk shaped mass which is divided into wedges for serving, often with golden syrup or jam.
For premium support please call: 800-290-4726 more ways to reach us
A rock cake, also called a rock bun, [1] is a small cake with a rough surface resembling a rock.They were promoted by the British Ministry of Food during the Second World War since they require fewer eggs and less sugar than ordinary cakes, an important savings in a time of strict rationing.