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Hepatitis E is inflammation of the liver caused by infection with the hepatitis E virus (HEV); [4] [5] it is a type of viral hepatitis. [6] Hepatitis E has mainly a fecal-oral transmission route that is similar to hepatitis A , although the viruses are unrelated.
Viral hepatitis is either transmitted through contaminated food or water (A, E) or via blood and body fluids (B, C). The viruses transmitted through water and food are mostly self-limited, resulting in acute illness with full resolution.
Fulminant hepatitis, or massive hepatic cell death, is a rare and life-threatening complication of acute hepatitis that can occur in cases of hepatitis B, D, and E, in addition to drug-induced and autoimmune hepatitis.
Hepatitis E: 3.3 million cases and 44 000 deaths annually However, a number of other viruses, including astrovirus, sapovirus, enterovirus, enteric adenovirus, and rotavirus, could actually ...
Hepatitis E: Hepatitis E virus: domestic and wild animals contaminated food or water Histoplasmosis: Histoplasma capsulatum: birds, bats inhaling fungi in guano HIV: SIV Simian immunodeficiency virus: non-human primates contact with infected blood and other bodily fluids, mother-to-infant during pregnancy, childbirth, and breastfeeding
The hepatitis E virus (HEV) is the causative agent of hepatitis E. It is of the species Orthohepevirus A. [a] [2] [1] Globally, approximately 939 million corresponding to 1 in 8 individuals have ever experienced HEV infection. About 15–110 million individuals have recent or ongoing HEV infection. [3]
More than 800 people living with undiagnosed HIV and hepatitis have been identified in just six months following the rollout of routine testing in A&E, according to NHS England.
The common factors in the fecal-oral route can be summarized as five Fs: fingers, flies, fields, fluids, and food. Diseases caused by fecal-oral transmission include typhoid, cholera, polio, hepatitis and many other infections, especially ones that cause diarrhea.