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Pieology Pizzeria is a Tustin, California-based pizza chain within the fast-casual dining restaurants category. Founded in 2011 by Carl Chang, the brother of former tennis player Michael Chang, [5] Pieology's mission is to "turn one of America's favorite food into an affordable and interactive experience". [6]
He named the restaurant after a French woman he met in a party after the liberation of the country. [7] In July 2019, the company re-branded as Mimi's Bistro + Bakery in order to "reflect the company’s desire to make Mimi’s a destination restaurant, where diners can sit down for a leisurely experience over food and affordable wine."
Had I read the restaurant's online FAQ before I arrived, I would've planned to arrive earlier. Apparently, customers start lining up as early as 10 a.m. on weekdays. The pork ribs were a standout.
The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...
Tustin is a city located in Orange County, California, United States, within the Los Angeles metropolitan area. In 2020, Tustin had a population of 80,276. In 2020, Tustin had a population of 80,276. The city does not include the unincorporated community of North Tustin .
According to its website, SiriusXM's "official year-round channel for holiday music, Holiday Traditions (Ch. 602), is available 24 hours a day, 365 days a year for the biggest Christmas fans ...
It is served as a festive culinary tradition that forms part of a cultural heritage—for example, barbecues at summer camp or fondue at dinner parties—or as part of a religious practice such as Korban Pesach or Iftar celebrations. [38] Bread – staple food prepared from a dough of flour and water, usually by baking. Throughout recorded ...
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]