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  2. Furo - Wikipedia

    en.wikipedia.org/wiki/Furo

    Baths of this type are found all over Japan in houses, apartments and traditional Japanese inns but are now usually made out of a plastic or stainless steel. A furo differs from a conventional Western bathtub by being of a deeper construction, typically in the region of 0.6 m (25 inches).

  3. Tarai-bune - Wikipedia

    en.wikipedia.org/wiki/Tarai-bune

    A tarai-bune (Japanese: たらい舟), or tub-turned boat, is a traditional Japanese fishing boat originally made from half a barrel or large tub. They were formerly used throughout Western Japan but are now found only on Sado Island where about a hundred are left which are used for collecting abalone and seaweed.

  4. Hangiri - Wikipedia

    en.wikipedia.org/wiki/Hangiri

    In Japanese cuisine, a sushi oke (寿司桶), also known as a hangiri, is a round, flat-bottomed wooden tub or barrel used in the final steps of preparing rice for sushi. [1] Traditional hangiri are made from cypress [citation needed] wood bound with two copper bands. They range in diameter from about 30 cm (12 in) for use at home, to 1 m (3 ft ...

  5. Shishi-odoshi - Wikipedia

    en.wikipedia.org/wiki/Shishi-odoshi

    A shishi-odoshi breaks the quietness of a Japanese garden with the sound of a bamboo rocker arm hitting a rock.. Shishi-odoshi (literally, "deer-frightening" or "boar-frightening"), in a wide sense, refers to Japanese devices made to frighten away animals that pose a threat to agriculture, including kakashi (), naruko (clappers) and sōzu.

  6. Japanese bath - Wikipedia

    en.wikipedia.org/wiki/Japanese_bath

    Japanese bath may refer to: Sentō (銭湯), a type of Japanese communal bath house; Furo (お風呂), a type of bathtub commonly used in Japan; Onsen (温泉), a Japanese hot spring traditionally used for public bathing; The bathroom in a Japanese house; Customs and etiquette of Japan related to bathing

  7. Irori - Wikipedia

    en.wikipedia.org/wiki/Irori

    Irori. An irori (囲炉裏, 居炉裏) is a traditional Japanese sunken hearth fired with charcoal. Used for heating the home and for cooking food, it is essentially a square, stone-lined pit in the floor, equipped with an adjustable pothook – called a jizaikagi (自在鉤) and generally consisting of an iron rod within a bamboo tube – used for raising or lowering a suspended pot or kettle ...