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Artemisia argyi, commonly known as silvery wormwood [1] or Chinese mugwort, is a herbaceous perennial plant with a creeping rhizome. It is native to China , Korea , Mongolia , Japan , and the Russian Far East ( Amur Oblast , Primorye ).
Mugwort is also used as a flavoring and colorant for a seasonal rice dish. [16] In traditional Chinese medicine, mugwort is used in a pulverized and aged form – called moxa in English (from Japanese mogusa) – to perform moxibustion, that is, to burn on specific acupuncture points on the patient's body to achieve therapeutic effects.
Chinese Mugwort shares the same habitat as Artemisia vulgaris, and both are very common. Artemisia verlotiorum is often confused with Artemisia vulgaris ("common mugwort"), which is closely related. [ 7 ]
Artemisia norvegica – Norwegian mugwort; Artemisia princeps – Japanese mugwort ("yomogi"), Korean mugwort ("ssuk"), used as a culinary herb and in traditional Chinese medicine. Artemisia stelleriana – hoary mugwort; Artemisia verlotiorum – Chinese mugwort; Artemisia vulgaris - L.–mugwort, felonherb, green-ginger, common wormwood
Chinese mugwort is a common name for several plants and may refer to: Artemisia argyi; Artemisia verlotiorum This page was last edited on 20 March ...
This list of Chinese baby names may help in the decision on what to name your child, whether your're looking for cool names, unique names or popular names. 200 Chinese baby names for boys and ...
Plus, dried oats have a great shelf life, lasting up to two years if stored properly. A 30-ounce container of name-brand Quaker Oats retails at $5.50—that's less than 19 cents per ounce. And ...
Chhau-a-koe, also spelt caozaiguo, is a type of kuih with a sweet dough made with glutinous rice flour, sugar, and a ground cooked paste of Jersey cudweed or Chinese mugwort. The herbs give the dough and the finished kuih a unique flavor and brownish green color. [ 1 ]