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  2. Just 5% of America's food waste is composted. Which states ...

    www.aol.com/just-5-americas-food-waste-193000787...

    The more recent BioCycle study found that about 50% of U.S. full-scale food waste composting facilities were located in seven states: California, New York, Colorado, Pennsylvania, Washington ...

  3. 39 Supermarket Buys That Are a Waste of Money - AOL

    www.aol.com/finance/39-supermarket-buys-waste...

    Households across the nation have been pummeled by the COVID-19 pandemic, with many experiencing income loss and food insecurity. According to U.S census data, 23.8 million adults (or 9.5% of all...

  4. Food rescue - Wikipedia

    en.wikipedia.org/wiki/Food_rescue

    Food rescued from being thrown away. Food rescue, also called food recovery, food salvage or surplus food redistribution, is the practice of gleaning edible food that would otherwise go to waste from places such as farms, produce markets, grocery stores, restaurants, or dining facilities and distributing it to local emergency food programs.

  5. Food loss and waste - Wikipedia

    en.wikipedia.org/wiki/Food_loss_and_waste

    The 2024 UNEP Food Waste Index Report, "Think Eat Save: Tracking Progress to Halve Global Food Waste," addresses the severe issue of food waste that accounts for US$1 trillion in losses, 8–10% of global greenhouse emissions, and the unnecessary use of 30% of the world's agricultural land, exacerbating hunger and affecting child growth.

  6. Grocery store - Wikipedia

    en.wikipedia.org/wiki/Grocery_store

    A 2021 analysis by the United Nations Environment Programme found that food waste was a challenge in all countries and economic levels, excluding food lost during production. [51] This study estimated global food waste at 931 million tonnes (around 121 kg per person) across three sectors: households (61%), food service (26%), and retail (13%). [51]

  7. 39 Supermarket Buys That Are Wastes of Money - AOL

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  8. Food deserts in the United States - Wikipedia

    en.wikipedia.org/wiki/Food_deserts_in_the_United...

    The second and third standards adjust the scale of distance and factor income to define a food desert. In the US, a food desert is a low-income census tract residing at least 0.5 miles (0.80 km) in urban areas (10 miles (16 km) in rural areas), or 1 mile (1.6 km) away in urban areas (20 miles in rural areas) from a large grocery store. [10]

  9. America’s landfills are ‘garbage lasagnas’—fetid layers of ...

    www.aol.com/finance/america-landfills-garbage...

    America’s landfills—and the environmental havoc they create—are sizable. There are roughly 1,200 landfills currently in operation, and on average, each one takes up about 600 acres of land ...