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Rather, its name comes from a kind of container in which precursors to the tourtières of today were cooked. The oldest known recipe for a tourtière-like dish is found in the 13th-century work Liber de Coquina, in which “Torta parmigiana” is depicted with at least six layers of different ingredients. [3]
Tourtière (French:, Quebec French: [tuʁt͡sjaɛ̯ʁ]) is a French Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes.
Histoires, produits et recettes de notre patrimoine culinaire, Anjou (Québec), Fides, 2015, 590 p. (ISBN 978-2-7621-3922-8, OCLC 914400153). ^ Jean-Marie Francœur, Genèse de la cuisine québécoise. À travers ses grandes et ses petites histoires, Anjou, Québec, Fides, 2011 (ISBN 978-2-7621-3029-4).
U.S. Homeland Security Secretary Kristi Noem plans to visit a migrant detention site in Guantanamo Bay, Cuba, as the Trump administration ramps up enforcement efforts, a department spokesperson ...
Ricardo Larrivée (born March 12, 1967) OC OQ, [1] sometimes mononymously credited as Ricardo, is a television host and a food writer who lives in Quebec, Canada. He hosts the television show Ricardo on Radio-Canada and previously hosted Ricardo and Friends on Food Network Canada ...
Peter Navarro, senior trade adviser to U.S. President Donald Trump, said Mexico had been "very cooperative" on efforts to crack down on the influx of fentanyl into the U.S., and Canada had started ...
OK, the thing about "regular" tourtiere and tourtiere du lac is that ther latter isn't a variation of the former, it's a completely different thing. What most of the province calls tourtiere is also served in the Saguenay-Lac-Saint-Jean at Xmas next to some turkey and cranberry sauce, it's just called "pate a la viande" instead.
(The Center Square) – President-elect Donald Trump, who is set to take office Monday, has made a series of promises of major executive actions on “day one” in office. One of the simplest and ...