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Several now-shuttered locations in New York City formerly operated under the name Multiplex Cinemas. [2] The Cinema de Lux brand was established in 2008 to denote locations that offered in-theater dining options and full bars with seat delivery service. All locations are wheelchair accessible and offer assistance devices for hearing- and sight ...
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It is one of the few remaining movie theaters, if not the only one, to use a rear-projection system; the projector is located behind the screen rather than behind the audience. The Brattle Theatre mainly screens a mixture of foreign, independent, and classic films, and began showing repertory and foreign films in February 1953.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Drive-in theater in Neu-Isenburg, Germany Drive-in Ferris wheel McDonald's Curbside Pickup - Mobile - order and pay Scenes in and around a drive-in restaurant in Long Beach, California, 1952 (video) A drive-in is a facility (such as a restaurant or movie theater) where one can drive in with an automobile for service. At a drive-in restaurant ...
S. Sabrina (1995 film) Salesman (1969 film) The Scarlet Letter (1934 film) School Ties; The Sea of Trees; The Secret Village; Session 9; Sex Tape (film) Shallow Hal
The Paramount Theater (formerly known as Julia Sanderson Theater and The Hippodrome) is an historic theater located at 1676-1708 Main Street in Springfield, Massachusetts. Built in 1926 out of part of the grand Massasoit House hotel [ 2 ] at a cost of over $1 million, the Paramount Theater was the most ornate picture palace in Western ...
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.