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Its scientific name originates from its common name patí, though it may be simply referred to as pez gato ("catfish") in Spanish. [1] This species is the only recognized species in its genus. It is found mostly in turbid and deep waters with moderate current. This fish can reach up to 103 centimetres (41 in) TL. [1]
In Central America it is known as gaspar and in Mexico it is known as pejelagarto, a contraction of the words "pez" (fish) and "lagarto" (alligator). This gar inhabits a wide range of fresh and brackish water habitats such as rivers, floodplains , lakes and pools, but avoids areas with a strong current. [ 5 ]
Pescado frito (lit. ' fried fish ' in Spanish ), also called pescaíto frito ( lit. ' fried little fish ' in Andalusian dialect), is a traditional dish from the Southern coast of Spain , typically found in Andalusia , but also in Catalonia , Valencia , the Canary Islands and the Balearic Islands .
Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface, a mobile app for Android and iOS, as well as an API that helps developers build browser extensions and software applications. [3]
The English language does not have a special culinary name for food prepared from fish like with other animals (as with pig vs. pork), or as in other languages (such as Spanish pez vs. pescado). In culinary and fishery contexts, fish may include so-called shellfish such as molluscs , crustaceans , and echinoderms ; more expansively, seafood ...
Pez (English: / p ɛ z /, German:; stylised as PEZ) is the brand name of an Austrian candy and associated manual candy dispensers. The candy is a pressed , dry, straight-edged, curved-corner block 15 mm ( 5 ⁄ 8 inch) long, 8 mm ( 5 ⁄ 16 inch) wide and 5 mm ( 3 ⁄ 16 inch) high, with each Pez dispenser holding 12 candy pieces.
Pez is a brand of candy. Pez, the Spanish word for fish, may also refer to: Pez, an identifier of human gene PTPN14; Pez-e Olya ("Upper Pez"), a village in Iran; Pez-e Sofla ("Lower Pez"), a village in Iran; Pez-e Vosta ("Middle Pez"), a village in Iran; Barbadillo del Pez, a municipality located in the province of Burgos, Castile y León, Spain
Pescado a la chorrillana: Fried fish in a tomato, onion, and white wine salsa. Pescado a la trujillana: Steamed fish with an egg and onion sauce. Pescado a lo macho: Fried fish in a shellfish sauce with aji (hot pepper) and garlic. Pesque de quinoa: Mashed quinoa seasoned with milk and cheese.