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Java rice, sometimes called yellow fried rice, [1] is a Filipino fried rice dish characterized by its yellow-orange tint from the use of turmeric or annatto. Variants of the dish add bell peppers, pimiento, paprika, and/or tomato ketchup to season the fried rice. [2] [3] [1] Despite the name, the dish does not come from Indonesia. [3] [1]
Rice accounts for more than half of the calories in the average diet, and the source of livelihood for about 20 million households. The importance of rice in Indonesian culture is demonstrated through the reverence of Dewi Sri, the rice goddess of ancient Java and Bali. Evidence of wild rice on the island of Sulawesi dates from 3000
Tiwul, boiled rice substitution made from dried cassava. Tumis sayuran, stir-fried vegetables, usually mixed with chili and a spice paste. Tumpeng, a rice served in the shape of a conical volcano, [14] usually with rice colored yellow using turmeric. It is an important part of ceremony in Java.
Java's mountains and highlands split the interior into a series of relatively isolated regions suitable for wet-rice cultivation; the rice lands of Java are among the richest in the world. [23] Java was the first place where Indonesian coffee was grown, starting in 1699.
Nasi goreng jawa (Indonesian for Javanese fried rice, Javanese: sega goreng jawa) is a Javanese-style of fried rice originated from Java, Indonesia. This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. Commonly, this rice dish uses sambal ulek as seasoning and has a spicy taste. [4] [5]
Leuit is a type of vernacular rice barn found in the Sundanese architecture of Western Java, Indonesia. It used to store rice after harvest for future and daily use. A leuit is an essential part of Sundanese agricultural tradition, especially during annual Seren Taun harvest ceremony.
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In some versions, white rice grew from her right eye, while red rice grew from her left eye. All of the useful plants, essential for human needs and well-being, are thought to come from the remnant of Dewi Sri's body. From that time on, the people of the Island of Java venerated and revered her as the benevolent "Goddess of Rice" and fertility.