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A bubble column reactor is a chemical reactor that belongs to the general class of multiphase reactors, which consists of three main categories: trickle bed reactor (fixed or packed bed), fluidized bed reactor, and bubble column reactor. [1]
Churn turbulent flow is a two-phase gas/liquid flow regime characterized by a highly-agitated flow where gas bubbles are sufficient in numbers to both interact with each other and, while interacting, coalesce to form larger distorted bubbles with unique shapes and behaviors in the system.
An example of a bubble cap tray that could be found inside of a stripping column. Stripping is mainly conducted in trayed towers (plate columns) and packed columns, and less often in spray towers, bubble columns, and centrifugal contactors. [2] Trayed towers consist of a vertical column with liquid flowing in the top and out the bottom.
Typical bubble cap trays used in industrial distillation columns An example of a very simple tray is a perforated tray. The desired contacting between vapor and liquid occurs as the vapor, flowing upwards through the perforations, comes into contact with the liquid flowing downwards through the perforations.
A fractionating column or fractional column is equipment used in the distillation of liquid mixtures to separate the mixture into its component parts, or fractions, based on their differences in volatility. Fractionating columns are used in small-scale laboratory distillations as well as large-scale industrial distillations.
Vertical bubble columns, a project at the Universidad EAFIT to utilize algae to reduce CO 2 emissions. A bubble column photo reactor consists of vertically arranged cylindrical columns made out of transparent material. The introduction of gas takes place at the bottom of the column and causes a turbulent stream to enable an optimum gas exchange.
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A: The bottom of a concave meniscus. B: The top of a convex meniscus. In physics (particularly fluid statics), the meniscus (pl.: menisci, from Greek 'crescent') is the curve in the upper surface of a liquid close to the surface of the container or another object, produced by surface tension.