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The structure of an organic nitro compound. In organic chemistry, nitro compounds are organic compounds that contain one or more nitro functional groups (−NO 2). The nitro group is one of the most common explosophores (functional group that makes a compound explosive) used globally. The nitro group is also strongly electron-withdrawing.
Thus, it is not suitable for decorating food that will not be served immediately. In December 2016, there was a shortage of aerosol whipped cream in the United States, with canned whipped cream use at its peak during the Christmas and holiday season , due to an explosion at the Air Liquide nitrous oxide facility in Florida in late August.
In organic chemistry, nitration is a general class of chemical processes for the introduction of a nitro group (−NO 2) into an organic compound.The term also is applied incorrectly to the different process of forming nitrate esters (−ONO 2) between alcohols and nitric acid (as occurs in the synthesis of nitroglycerin).
golfcphoto/Getty Images. Nitro cold brew is infused with nitrogen via a keg or can. Other than that, it’s made exactly the same as regular cold brew. The tiny nitrogen bubbles give the joe a ...
Nitroglycerin (NG) (alternative spelling of nitroglycerine), also known as trinitroglycerol (TNG), nitro, glyceryl trinitrate (GTN), or 1,2,3-trinitroxypropane, is a dense, colorless or pale yellow, oily, explosive liquid most commonly produced by nitrating glycerol with white fuming nitric acid under conditions appropriate to the formation of the nitric acid ester.
Nitromethane, sometimes shortened to simply "nitro", is an organic compound with the chemical formula CH 3 NO 2.It is the simplest organic nitro compound.It is a polar liquid commonly used as a solvent in a variety of industrial applications such as in extractions, as a reaction medium, and as a cleaning solvent.
The reduction of nitro compounds are chemical reactions of wide interest in organic chemistry. The conversion can be effected by many reagents. The nitro group was one of the first functional groups to be reduced. Alkyl and aryl nitro compounds behave differently. Most useful is the reduction of aryl nitro compounds.
It’s not as distinct as the vanilla version because it features the same basic taste as a non-nitro Pepsi. But after a few sips, you wonder if you’ve just been served a Pepsi that’s gone flat.