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Nutrition (Per 17 crackers): Calories: 150 Fat: 8 g (Saturated Fat: 0.5 g) Sodium: 230 mg Carbs: 18 g (Fiber: 2 g, Sugar: 0 g) Protein: 3 g. The first ingredient in this gluten-free box is a nut ...
A square variant used in Club & Cheddar sandwich crackers retains the saltine shape and hole pattern. They have a buttery flavor and a large amount of fat, 3g per serving, or 84g per 13.7 oz box not found in regular saltines. The crackers contain 70 calories per serving with four total crackers in one serving. [2]
Crackers can be enjoyed on their own but are often served as a crunchy base for other foods, dips and spreads. The experts recommend pairing crackers with nutrient-rich foods for a healthy ...
A saltine or soda cracker is a thin, usually square, cracker, made from white flour, sometimes yeast (although many are yeast free), and baking soda, with most varieties lightly sprinkled with coarse salt. It has perforations over its surface, as well as a distinctively dry and crisp texture.
Ritz Crackers is a brand of snack cracker introduced by Nabisco in 1934. The original style crackers are disc-shaped, lightly salted, and approximately 46 millimetres (1.8 in) in diameter. [citation needed] Each cracker has seven perforations and a finely scalloped edge. Today, the Ritz cracker brand is owned by Mondelēz International. [1]
Nutrition (Per 10 crackers / 30 grams): Calories: 140 Fat: 5 g (Saturated fat: 0.5 g) Sodium: 250 mg Carbs: 19 g (Fiber: 2 g, Sugar: 2 g) Protein: 3 g. For a large cracker you can load with ...
Crackers may also be crumbled and added to soup. [2] The modern cracker is somewhat similar to nautical ship's biscuits, [3] military hardtack, chacknels, [4] and sacramental bread. Other early versions of the cracker can be found in ancient flatbreads, such as lavash, pita, matzo, flatbrød, and crispbread.
One editor described this saltine as having the flavor of an oyster cracker, while another stated that it had a classic saltine flavor. It ranked near the top of the list, with one tester choosing ...