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The first flavored chips in the United States, barbecue flavor, were being manufactured and sold by 1954. [27] [28] [29] In 1958, Herr's was the first company to introduce barbecue-flavored potato chips in Pennsylvania. [30]
In 1946, Jim Herr, then 21 years old, purchased a small potato chip company in Lancaster, Pennsylvania. [4] [5] Initial sales averaged approximately thirty dollars a week ($469 today, adjusted for inflation). [6] In 1958, the company introduced flavored potato chips and in 1974, switched to foil packaging from the traditional glassine bags. In ...
In 1954, the first flavoured crisps were invented by Joe “Spud” Murphy (owner of the Irish company Tayto) who developed a technique to add cheese and onion seasoning during production. [25] Later that year, Walkers introduced Cheese and Onion (inspired by the Ploughman's lunch ), and Salt and Vinegar was launched in 1967 (inspired by the ...
PER SERVING (about 20 chips): 160 calories, 10 g fat (2.5 g saturated fat), 95 mg sodium, 15 g carbs (1 g fiber, 0 g sugar), 2 g protein The 103-year-old snack company Utz ranks as the fifth ...
Lay's (/ l eɪ z /) is a brand of potato chips with different flavors, as well as the name of the company that founded the chip brand in the United States. The brand is also referred to as Frito-Lay, as both Lay's and Fritos are brands sold by the Frito-Lay company, which has been a wholly owned subsidiary of PepsiCo since 1965.
Walkers salt and vinegar McCoy's crinkle-cut crisps. The market in the United Kingdom is led by Walkers, which held 56% of the British crisp market in 2013. [10] Walkers is known for its wide variety of crisps with the most popular flavors being Cheese & Onion, Salt & Vinegar, Prawn Cocktail, Beef and Onion, Roast Chicken, Smoky Bacon, Worcester Sauce, Pickled Onion, Tomato Ketchup, and Salt ...
Sadly, a similar Pringle variety, Wavy Fire Roasted Jalapeño Crisps, which had a thicker, wavy texture and was first introduced to store shelves in early 2019, was also discontinued.
Utz Brands began in 1921 as Hanover Home Brand Potato Chips when William and Salie Utz began making potato chips out of their home in Hanover, Pennsylvania [9] with an initial investment of $300. [ 10 ] [ 11 ] The hand-operated equipment used at the time produced approximately 50 pounds of potato chips per hour.