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The perfect combination of boozy and sweet for an after-dinner treat. We love topping ours with shaved chocolate, a pinch of cocoa powder, or even adding a crushed Oreo rim. Get the Chocolate ...
Flambéing reduces the alcohol content of the food modestly. In one experimental model, about 25% of the alcohol was boiled off. The effects of the flames are also modest: although the temperature within the flame may be quite high (over 500 °C), the temperature at the surface of the pan is lower than that required for a Maillard browning reaction or for caramelization.
Sherry is the classic choice for an English trifle, but you can also opt to use amaretto, brandy, rum, limoncello, or a non-alcoholic option like a fruit syrup. Add a creamy layer.
Cherries jubilee. Cherries jubilee is a dessert dish made with cherries and liqueur (typically kirschwasser), which are flambéed tableside, and commonly served as a sauce over vanilla ice cream.
Eggnog (/ ˈ ɛ ɡ ˌ n ɒ ɡ / ⓘ), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, [1] [2] [3] is a rich, chilled, sweetened, dairy-based beverage traditionally made with milk, cream, sugar, egg yolk and whipped egg white (which gives it a frothy texture, and its name).
I've always taken Christmas very seriously. My childhood home is the de facto holiday hosting house, which means that we fire on all cylinders in the kitchen. My mom bakes desserts, my dad cooks a ...
The tipsy cake originated in the mid-18th century. A recipe for cake or biscuits, alcohol, and custard combined in a trifle bowl came to the American colonies via the British, who settled in the coastal south. Its popularity remained with Southern planters who enjoyed sweet desserts.
The cooling weather calls for a warm, comforting dessert, and these sweet treats are the perfect choice. We highlight seasonal ingredients like pumpkin, apples, carrots and cinnamon, so you'll get ...