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Methanol toxicity (also methanol poisoning) is poisoning from methanol, characteristically via ingestion. [1] Symptoms may include an altered/decreased level of consciousness, poor or no coordination, vomiting, abdominal pain, and a specific smell on the breath. [1] [2] Decreased vision may start as early as twelve hours after exposure. [2]
The list was consolidated and republished in Directive 2001/59/EC, [1] where translations into other EU languages may be found. These risk phrases are used internationally, not just in Europe, and there is an ongoing effort towards complete international harmonization using the Globally Harmonized System of Classification and Labelling of ...
As of March 2009, the relevant New Zealand regulations under the Hazardous Substances and New Organisms Act 1996 do not specify the exact wording required for hazard statements. However, the New Zealand classification system includes three categories of environmental hazard which are not included in the GHS Rev.2:
Methanol and its vapours are flammable. Moderately toxic for small animals – Highly toxic to large animals and humans (in high concentrations) – May be fatal/lethal or cause blindness and damage to the liver, kidneys, and heart if swallowed – Toxicity effects from repeated over exposure have an accumulative effect on the central nervous system, especially the optic nerve – Symptoms may ...
There are four types of precautionary statements covering: prevention, response in cases of accidental spillage or exposure, storage, and disposal. The precautionary statements have been linked to each GHS hazard statement and type of hazard. Product identifier (ingredient disclosure): Name or number used for a hazardous product on a label or ...
The list of hand sanitizers that may contain toxic methanol, or wood alcohol, has grown to 75. The U.S. Food and Drug Administration (FDA) on Wednesday singled out a host of others in addition to ...
Hazard pictograms are one of the key elements for the labelling of containers under the GHS, along with: [2] an identification of the product; a signal word – either Danger or Warning – where necessary; hazard statements, indicating the nature and degree of the risks posed by the product
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