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The Hebrew Bible was largely written in Biblical Hebrew, with portions in Biblical Aramaic, and has an important Ancient Greek translation called the Septuagint.The modern Hebrew Bible, which generally follows the Masoretic Text, uses several words to represent alcoholic beverages:
Jesus making wine from water in The Marriage at Cana, a 14th-century fresco from the Visoki Dečani monastery. Christian views on alcohol are varied. Throughout the first 1,800 years of Church history, Christians generally consumed alcoholic beverages as a common part of everyday life and used "the fruit of the vine" [1] in their central rite—the Eucharist or Lord's Supper.
Consubstantiality, a term derived from Latin: consubstantialitas, denotes identity of substance or essence in spite of difference in aspect. [1]It appears most commonly in its adjectival form, "consubstantial", [2] from Latin consubstantialis, [3] and its best-known use is in regard to an account, in Christian theology, of the relation between Jesus Christ and God the Father.
In Judaism, bible hermeneutics notably uses midrash, a Jewish method of interpreting the Hebrew Bible and the rules which structure the Jewish laws. [1] The early allegorizing trait in the interpretation of the Hebrew Bible figures prominently in the massive oeuvre of a prominent Hellenized Jew of Alexandria, Philo Judaeus, whose allegorical reading of the Septuagint synthesized the ...
A depiction from the Holkham Bible c. 1320 AD showing Noah and his sons making wine. Noah's wine is a colloquial allusion meaning alcoholic beverages. [1] The advent of this type of beverage and the discovery of fermentation are traditionally attributed, by explication from biblical sources, to Noah. The phrase has been used in both fictional ...
Deuteronomy 18:10-11 – "Let no one be found among you who consigns a son or daughter to the fire, or who is an augur, a soothsayer, a diviner, a sorcerer, one who casts spells, or one who consults ghosts or familiar spirits, or one who inquires of the dead [דֹרֵ֖שׁ אֶל־הַמֵּתִֽים dorēš el-hammēt̲im]." [4]
The second way to discern spirits is by reflection and theological study. This second method is by acquired human knowledge; however, it is always gained "with the assistance of grace, by the reading of the Holy Bible, of works on theology and asceticism, of autobiographies, and the correspondence of the most distinguished ascetics". [2]
Alcohol in the Bible explores the dual role of alcohol, highlighting its positive uses and warnings against excess. In biblical narratives, the fermentation of fruit into wine holds significance, with grapes and wine often linked to both celebration and cautionary tales of sin and temptation, reminiscent of the concept of the forbidden fruit .